Eggless Orange Cranberry Shortbread Cookies | Tiny, Buttery & Crisp
These tiny orange cranberry shortbread cookies are buttery, crisp, and completely eggless. Made with a mix of all-purpose and almond flour, each bite is packed with nutty almond flavor, crunchy almonds, and sweet cranberries, finished with fresh orange zest and a touch of orange juice.
Instructions
- Mix butter, sugar, orange juice, and zest until creamy.
- Fold in flours, almonds, and cranberries. Chill dough 30–60 min.
- Roll into tiny 1–1.5 inch rounds and place on parchment-lined tray.
- Bake until lightly golden (~15–20 min). Cool before serving.
💡 Chef’s Notes
Almond flour + butter → adds healthy fats
Portion-friendly since cookies are tiny
Video Tutorial
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