Stop making boring eggs! Try this Asparagus Roll
This Asparagus Omelet Log is officially my new favorite “Quick Fix”! If you’re looking for a high-protein, flavorful breakfast that looks gourmet but takes under 10 minutes, this is it.
I skipped the black pepper entirely for this recipe, allowing the garlic powder and chili flakes to give the asparagus a savory, spicy kick. The real secret? Adding just 2 tablespoons of cheese to the first layer only. This creates a firm, cheesy core that holds the “mosaic” shape perfectly when you slice it!
💡 Chef’s Notes
Video Tutorial
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