15-Minute Karahi Cauliflower

⏱️ Prep: 3m

🔥 Cook: 12m

🎬 Video: 18s

👥 Servings: 4

15-Minute Karahi Cauliflower is a simple, flavourful cauliflower curry made with Fadwa Karahi Masala. This quick method avoids complicated gravies and the need to sauté the cauliflower separately. The recipe also encourages using the cauliflower stalk, as it becomes tender and delicious when cooked.

Instructions

Temper cumin seeds in olive oil in a pan.
Add chopped red onion and green chilies to the pan and sauté until softened.
Stir in turmeric, Fadwa Karahi Masala, and tomato paste, mixing well with the sautéed aromatics.
Add the chopped cauliflower (including the stalk) to the pan and mix thoroughly to coat with the spices.
Pour in the water, cover the pan, and cook for 10–12 minutes until the water is absorbed and the spices beautifully coat the tender cauliflower.

💡 Chef’s Notes

Serve this simple Karahi cauliflower with rice, roti, bread, naan, or poori. Using the cauliflower stalk is recommended as it becomes tender and delicious.