Spicy Sesame Tofu Wraps with Greek Yogurt Dip

Instructions

1. Grate the extra-firm tofu. Heat 1 tablespoon olive oil in a pan over medium heat. Add the grated tofu and sauté for 2–3 minutes, stirring occasionally, until the excess moisture cooks off and the tofu starts to look lightly golden and slightly crunchy.
2. Add the Karahi Masala or your preferred spice blend, garlic powder, oregano, and onion powder. Continue sautéing for another 2–3 minutes until the tofu becomes dry, flavourful, and lightly crisp around the edges.
3. In a small bowl, mix together soy sauce, sriracha, ketchup, vinegar, and water. Pour the sauce over the tofu. Add the roasted sesame seeds and mix everything well. Continue cooking until the sauce is absorbed and coats the tofu evenly. Turn off the heat.
4. Add Greek yogurt (or any plant-based yogurt), hemp hearts, olive oil, lemon juice, black pepper, and salt to a small bowl. Add a little water as needed and mix until creamy.
5. Divide the tofu mixture evenly between the three wraps. Top each wrap with fresh mixed salad greens, a generous spoonful of the Greek yogurt and hemp heart dip, and tomato slices. Roll tightly, cut in half, and serve with extra dip.