3 Ingredient Easy Creamy Tomato Soup in Minutes (EP 6 Winter Soup) No Heavy Cream

Name: 3 Ingredient Easy Creamy Tomato Soup in Minutes (EP 6 Winter Soup) No Heavy Cream
Prep time: 5 min
Cook time: 7 min
Yield: 2
Cuisine: International
Ingredients: 5 medium Tomatoes; 4 Garlic cloves; 1 tbsp Olive oil; 1 tsp Salt; 10–12 Cashews; 1 tbsp Ketchup; ½ cup Milk; Black pepper

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⏱️ Prep: 5m

🔥 Cook: 7m

🎬 Video: 16s

📊 Easy

🏠 Cuisine: International 🍽️ Course: Soup 👥 Servings: 2

Warm your soul this winter with a quick, creamy tomato soup that’s ready in minutes! Made with fresh tomatoes, garlic, and cashews for a silky texture — no heavy cream needed. Use plant-based milk to make it completely vegan. Perfect for cozy evenings or a healthy quick meal. This comfort food is healthy, vegetarian, and vegan-friendly, and ready in under 10 minutes.

Instructions

Heat olive oil in a pan. Add tomatoes, garlic, and salt. Cover and cook 4–5 mins until soft.
Add cashews and ketchup (or sweetener). Cool slightly.
Blend with ½ cup milk or water (dairy or plant-based) until smooth.
Return to pan, simmer 2 mins, season with black pepper.
Serve hot and enjoy your cozy winter soup – vegan-friendly!

💡 Chef’s Notes

Serve it hot and sip away the chill of winter. This recipe is vegan-friendly when using plant-based milk and maple syrup/date syrup/sugar instead of honey.