BBQ-Style Paneer Chili | Air Fryer Twist

Name: BBQ-Style Paneer Chili | Air Fryer Twist
Prep time: 10 min
Cook time: 12 min
Yield: 2
Cuisine: Fusion
Ingredients: 250 g Paneer; 1 Red onion; 1 Small green pepper; 2 tbsp Oil; 1 Green chili; 1 tbsp Tomato ketchup; 1 tbsp Soy sauce; 1 tsp Vinegar; 1 tsp Corn starch; 5 tbsp Water; to taste Salt; to taste Garlic powder; for garnish Spring onions

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⏱️ Prep: 10m

🔥 Cook: 12m

🎬 Video: 15s

📊 Easy

🏠 Cuisine: Fusion 🍽️ Course: Appetizer 👥 Servings: 2

Gave my favorite Paneer Chili a BBQ-style twist – air fried for that perfect chewiness without deep frying. Quick, healthy & party-perfect!

Instructions

Crumble or cube the paneer and season it thoroughly with salt and garlic powder.
Air fry the seasoned paneer at 180°C (350°F) for 7 minutes until it achieves a chewy texture.
In a pan, heat 2 tbsp oil and sauté the red onion squares, diced green pepper, and green chili (if using) until slightly softened.
In a small bowl, whisk together tomato ketchup, soy sauce, vinegar, corn starch, and 5 tbsp water to create the BBQ-style sauce mix.
Add the prepared BBQ-style sauce mix to the sautéed vegetables in the pan.
Add the air-fried paneer to the pan, toss well to coat it evenly with the sauce, and cook for an additional 2 minutes.
Garnish generously with chopped spring onions and serve hot.