2-Ingredient Broccoli Omelet

Instructions

1. Take broccoli florets and slice each into two pieces.
2. Heat a pan on low to medium heat.
3. Arrange the broccoli florets in a round shape, leaving a small circle empty in the center.
4. Drizzle a little olive oil over the broccoli (optional).
5. Pour 1 whisked egg in center first so it spreads and sticks to broccoli.
6. Crack other egg whole into the center.
7. Sprinkle salt and black pepper on top.
8. Cook until the eggs start to set.
9. Flip carefully and cook another 2–3 minutes on low-medium heat until fully set.
10. Serve warm and enjoy a simple, healthy breakfast.