Easy Broccoli Egg Omelet
🍽️ Course: Breakfast 👥 Servings: 1
This quick broccoli and egg recipe is a simple, healthy breakfast made in just a few minutes. Soft cooked broccoli, gently set eggs, and basic seasoning make this a high-protein, low-carb meal that works for breakfast, brunch, or a light dinner. No fancy ingredients. No long cooking time. Just real food made easy. Perfect if you’re looking for: a fast breakfast, a low carb meal, a protein-rich recipe, an easy veggie egg dish.
Instructions
- Add broccoli florets to a pan with olive oil.
- For softer broccoli, add a little water, cover the pan, and cook for 2 minutes.
- Whisk one egg and pour it into the pan. Crack the second egg directly into the center of the pan.
- Season the eggs and broccoli with salt and black pepper.
- Cover the pan and cook until the eggs are just set.
- Flip the omelet once, cook briefly for 2-3 minutes over low to medium heat, then serve immediately.
💡 Chef’s Notes
Macros will vary based on oil and egg size.











