Air-Fried Potato Rolls
Make these unique, crispy potato chip rolls in just 12 minutes! Thin potato slices rolled, seasoned, and air-fried to perfection. A quick, crunchy snack you’ll love. Crispy Air-Fried Potato Rolls – the ultimate quick snack made in just 12 minutes!
Instructions
- Wash and thinly slice 2 potatoes.
- Roll each potato slice into a tight roll and secure it with a toothpick.
- Season the rolled potato slices with olive oil, salt, Italian seasoning, and chili flakes.
- Air fry the seasoned potato rolls at 180°C (350°F) for 12 minutes, shaking the basket halfway through cooking for even crisping.
💡 Chef’s Notes
Video Tutorial
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