Egg and Sweet Corn Pizza
🏠 Cuisine: Indian 🍽️ Course: Breakfast, Snack
A quick, easy, and healthy one-pan breakfast or snack featuring egg and sweet corn, often prepared as a no-flip, stovetop pizza. This recipe is vegetarian, gluten-free, and can be adapted for vegan options.
💡 Chef’s Notes
This recipe is vegetarian and gluten-free. Vegan options are available by substituting egg and cheese with plant-based alternatives.











