No-Flip Spinach Cheese Omelet

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⏱️ Prep: 5m

🔥 Cook: 9m

🎬 Video: 3m 26s

📊 Easy

🏠 Cuisine: International 🍽️ Course: Breakfast, Lunch, Dinner 👥 Servings: 1

This delicious No-Flip Spinach Cheese Omelet, inspired by the Italian frittata and French quiche, is made the QuickFix way: fast, easy, and full of flavor! Loaded with fresh spinach, tomatoes, onions, and cheesy goodness, this omelet is perfect for a busy morning breakfast, a light, healthy lunch, or a no-fuss dinner idea. No flipping, no crust, just stir, pour, cover, and cook.

Instructions

Chop the fresh spinach, tomato, and onion into small pieces.
Heat 2 tsp of oil in a non-stick pan over low heat, ensuring the pan is lightly oiled.
Once cooked, slice the No-Flip Spinach Cheese Omelet and serve immediately.
In a bowl, whisk the 5 eggs until well combined.
Pour the egg and vegetable mixture into the lightly oiled pan.
Add the chopped spinach, tomato, and onion to the whisked eggs. Season with salt and pepper to taste.
Sprinkle the remaining half of the grated cheese evenly over the top of the omelet mixture in the pan.
Mix in half of the grated cheese into the egg and vegetable mixture.
Cover the pan and cook for 8–10 minutes until the omelet is set and cooked through.