Quick Quinoa Veggie Stir-Fry

⏱️ Prep: 7m
🔥 Cook: 5m
🎬 Video: 18s
📊 Easy

🍽️ Course: Main Course 👥 Servings: 2

Turn your leftover quinoa into a delicious, colorful, and healthy dish in just minutes! This quinoa veggie stir-fry is packed with flavor and makes the perfect quick lunch or light dinner.

Instructions

  1. Heat olive oil in a pan.
  2. Add chopped onion, celery, and bell peppers to the pan. Sauté for 2 minutes.
  3. Add turmeric, salt, tomato paste, soy sauce, hot sauce (if using), and ketchup to the pan. Stir well to combine with the vegetables.
  4. Mix in the cooked quinoa until it is well combined with all the other ingredients and heated through.
  5. Garnish with fresh cilantro or parsley and serve warm.

💡 Chef’s Notes

This recipe is gluten-free and vegan, making it a healthy and quick option for lunch or dinner. It’s perfect for using up leftover cooked quinoa.

Video Tutorial