Rainy Day Tomato Zucchini Soup
When it rains, I just want to rest… and have something warm and cozy. This tomato zucchini soup is my lazy-day go-to — ready in 15 minutes, super light, and full of flavor!
Instructions
- Blend tomatoes, garlic, ginger, and green chili into a smooth paste.
- Grate zucchini and keep it aside.
- Heat oil, add cumin seeds, then pour in the tomato blend and simmer.
- Add grated zucchini, salt, turmeric, and cumin-coriander powder. Mix well.
- Add 2 cups of water, simmer, and it's ready!
💡 Chef’s Notes
Video Tutorial
More Related Recipes
I Never Thought Potatoes & Eggs Could Taste This Good in One Pan!
If you’re bored of regular eggs, this cheesy potato egg bake is…
Cook your eggs with beans and you’ll NEVER go back! The Japanese Tamagoyaki secret
If you loved my spinach version, this Green Bean Rolled Omelet is…
Cook Your Eggs This Way & Never Go Back! | Spinach Cheese Tamagoyaki
Looking for a quick, high-protein breakfast that’s both healthy and satisfying? This…
The Rustic Zucchini Flatbread my mom made to get us to eat our veggies
Growing up, these rustic flatbreads were a staple in our kitchen. They…
High-Protein, Zero-Waste Flatbread in Just 2 Ingredients!
Looking for a healthy, wheat-free bread alternative? These 2-Ingredient Sprouted Oat and…
Crispy Smashed Broccoli & Potato Bake
This is a quick, comforting dish that comes together with minimal prep…
Spicy Mushroom Noodles in Minutes!
This is a healthier way of making noodles with seafood mushrooms. Instead…
Protein-Rich Black Eyed Beans Soup
A cozy, protein-packed Black Eyed Beans Soup that’s simple to make, full…
Whole Wheat Pizza Dough for Three Recipes (Pizzas & Garlic Buns)
Turn one whole wheat dough into three delicious recipes — two different…