Cheesy Avocado Egg Tortilla Wrap

Instructions

1. In a bowl, whisk eggs, onion, tomato, cilantro, salt, and pepper.
2. Heat a pan with 1 tbsp olive oil or butter, pour in the egg mixture, and cook for 1 minute.
3. Place the tortilla on top of the half-cooked omelet. Cook for another 1–2 minutes, then flip so the tortilla faces the bottom.
4. Add cheese slice in one quarter, then layer with avocado slices and drizzle some ketchup.
5. Fold the tortilla starting from the cut portion into a triangle wrap (fold clockwise 3 times).
6. Flip and cook both sides until crispy and golden.
7. Serve hot and enjoy your cheesy avocado egg tortilla wrap!