Creamy Tomato Soup

⏱️ Prep: 5m
πŸ”₯ Cook: 7m
🎬 Video: 20s
πŸ“Š Easy

🍽️ Course: Soup πŸ‘₯ Servings: 2

When winter approaches, nothing warms the soul like a quick creamy tomato soup made in minutes. As the chilly season sets in, a warm bowl of soup is the perfect comfort food. This creamy tomato soup is made with fresh tomatoes, garlic, cashews for creaminess, and just a splash of milk β€” no heavy cream needed. It’s simple, healthy, and ready in minutes. Whether you sip it on a cozy evening or serve it as a quick meal, this recipe will become your winter favorite.

Instructions

  1. Heat a pan with olive oil, add tomatoes, garlic, and salt. Cover and cook for 4–5 minutes until soft.
  2. Add cashews and ketchup (or sweetener of choice). Cool slightly.
  3. Blend with Β½ cup milk until smooth.
  4. Return to pan, simmer 2 minutes, season with black pepper.
  5. Serve hot and enjoy this cozy winter comfort.

πŸ’‘ Chef’s Notes

No heavy cream needed, uses cashews for creaminess. Simple and healthy.

Video Tutorial