Creamy Tomato Soup
🍽️ Course: Soup 👥 Servings: 2
When winter approaches, nothing warms the soul like a quick creamy tomato soup made in minutes. As the chilly season sets in, a warm bowl of soup is the perfect comfort food. This creamy tomato soup is made with fresh tomatoes, garlic, cashews for creaminess, and just a splash of milk — no heavy cream needed. It’s simple, healthy, and ready in minutes. Whether you sip it on a cozy evening or serve it as a quick meal, this recipe will become your winter favorite.
Instructions
- Heat a pan with olive oil, add tomatoes, garlic, and salt. Cover and cook for 4–5 minutes until soft.
- Add cashews and ketchup (or sweetener of choice). Cool slightly.
- Blend with ½ cup milk until smooth.
- Return to pan, simmer 2 minutes, season with black pepper.
- Serve hot and enjoy this cozy winter comfort.
💡 Chef’s Notes
No heavy cream needed, uses cashews for creaminess. Simple and healthy.











