Asparagus Cherry Pop Stir-Fry

Instructions

1. Heat 1 tbsp olive oil in a pan.
2. Add chopped asparagus and a pinch of salt.
3. Add 4 tbsp water and cook until it’s absorbed — asparagus should be just tender.
4. Add Italian seasoning and chili flakes.
5. Remove asparagus to a plate.
6. In the same pan, add halved cherry tomatoes — no extra seasoning needed.
7. Sauté for 2 mins, then add parsley.
8. Serve hot with lemon wedges and optional sesame seeds!