Healthy Chocolate-Dipped Breakfast Cookies

Instructions

1. Preheat your oven to 350°F (180°C).
2. Combine the mashed banana, melted butter, maple syrup, and peanut butter in a large bowl.
3. Stir in the rolled oats, oat flour, chopped pecans, chopped dates, and dried cranberries until a thick dough forms.
4. Shape the dough into 15 cookies and place them on a baking sheet. Bake for 20 minutes until golden.
5. Once the cookies are completely cool, dip half of each cookie into the melted dark chocolate mixed with coconut oil.
6. Let the chocolate-dipped cookies set in the fridge.