Signature Spicy Mushroom Salad

Instructions

1. Quarter the mushrooms, chop the red onion, and dice the boiled potatoes into small pieces.
2. In a blender, combine the 2 tomatoes, 3 garlic cloves, 1 green chili, a small piece of ginger, and a pinch of black salt. Blend until smooth to create the spicy-tangy tomato-garlic blend.
3. Roast the quartered mushrooms until tender and slightly browned. (Alternatively, pan-fry them).
4. Pan-fry the remaining 1 red tomato until softened.
5. In a large mixing bowl, combine the roasted mushrooms, chopped red onions, and diced boiled potatoes.
6. Add the pan-fried tomato and the blended tomato-garlic-chili-ginger mixture to the mushroom mix.
7. Toss all ingredients well to ensure everything is evenly coated.
8. Add fresh coriander leaves and 1 tablespoon of lemon juice. Toss again gently.
9. Serve the salad fresh.