Cheesy Pocket Wrap with Mushroom & Tofu

Instructions

1. Heat a pan, add sliced mushrooms and tofu, sauté until mushrooms are dry.
2. Fry the 3 slices of tofu on one side of the pan until golden.
3. In a small bowl, mix together soy sauce, hot sauce, ketchup, chili flakes, and water to create the sauce.
4. Coat the sautéed tofu and mushrooms with the prepared sauce.
5. Spread mayo or your sauce of choice on the tortilla. Add the pickles (if using), followed by the sauced mushrooms and tofu.
6. Sprinkle cheese on top, then fold the tortilla into a pocket shape.
7. Warm the folded wrap in a pan until it's golden and the cheese has melted.
8. Serve hot and enjoy your cheesy tofu mushroom wrap!