Spicy Mushroom Maggi in Minutes!

Instructions

1. Wash the seafood mushrooms well, trim the ends, and chop them in half.
2. Heat 1 tablespoon olive oil in a pan.
3. Add chopped onion, seafood mushrooms, and tomatoes.
4. Sauté for 5–6 minutes until all the moisture from the vegetables dries up.
5. Add 1.5 cups water and bring it to a boil.
6. Add noodles and the seasoning packet.
7. Boil for 2–3 minutes until the noodles are just cooked. Do not overcook.
8. Finish with sriracha sauce as per taste.
9. Serve hot and enjoy.