Quick Red Lentil Spinach Soup

Instructions

1. Heat olive oil and butter in a pot. Add minced garlic and sauté until fragrant.
2. Add chili flakes, then add rinsed lentils. Sauté for 1–2 minutes.
3. Add chopped tomato, salt, turmeric, and cumin-coriander powder. Mix well.
4. Pour in 1 cup water. Cover and cook for 12–15 minutes.
5. Slightly mash the lentils for a creamy texture with little chunks.
6. Add chopped spinach and cook for 2 minutes.
7. Adjust water if needed to reach desired soup consistency.
8. Serve warm.