Flax Plantain Flatbread

Instructions

1. Peel and grate the green plantains.
2. Add flaxseed, chickpea flour, rice flour, salt, garlic powder, onion powder, and chili flakes to the grated plantains.
3. Add water slowly and mix to form a thick, smooth batter — ensure it's not runny.
4. Heat 1 tbsp olive oil in a pan on medium–low heat.
5. Add batter to the pan and shape into a round flatbread using a spoon or your hands.
6. Sprinkle black sesame seeds on top (optional).
7. Cook for 3–4 minutes per side on medium–low heat.
8. Flip once or twice if needed during cooking.
9. Finish with 1 minute on high heat for extra crispiness.
10. Serve hot and enjoy.