Cheesy Egg Quesadilla

⏱️ Prep: 3m
πŸ”₯ Cook: 2m
🎬 Video: 18s
πŸ“Š Easy

🏠 Cuisine: Mexican 🍽️ Course: Breakfast πŸ‘₯ Servings: 1

The ultimate one-pan breakfast. No soggy tortillas here! The cheese locks in the moisture from the veggies, and that ketchup-sriracha drizzle adds the perfect sweet-heat kick. πŸ”₯

Instructions

  1. Whisk eggs with onions, tomatoes, and chilies.
  2. Pour the egg mixture into a greased hot pan and sprinkle cheese over it.
  3. Top with the tortilla, press down gently, and cook for 1 minute.
  4. Flip the quesadilla after 1 minute and crisp the tortilla side.
  5. Add more cheese, drizzle with ketchup and sriracha, fold, and serve immediately.

Video Tutorial