Cheesy Potato Waffle Snack (No Oil, No Batter)
Who knew a single potato could turn into such a cheesy delight? This simple no-oil waffle snack is made using just one boiled potato, cheese, and a few basic seasonings. It’s crispy on the outside, gooey inside, and gives total aloo tikki vibes — but without the guilt!
Instructions
- Boil, peel, and mash the potato.
- Add salt, chili flakes, and oregano (or Italian seasoning) to the mashed potato and mix well.
- Take a small portion of the potato mixture, flatten it, and add cheese in the center.
- Shape the potato and cheese mixture into a ball or patty.
- Place the shaped patty in the waffle maker and cook until golden and crisp.
- Enjoy your cheesy, crispy potato waffle.
💡 Chef’s Notes
Video Tutorial
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