Avocado Egg Bagel with Runny Yolk
Looking for the ultimate brunch idea? Try this Avocado Egg Bagel with Runny Yolk – creamy, crunchy, and so satisfying! Perfect for breakfast, brunch, or a quick bite.
Instructions
- Toast your bagel until golden and crisp.
- Mash avocado with salt, pepper, and a little lemon juice.
- Spread avocado mash generously over the toasted bagel.
- Fry an egg sunny side up – keep the yolk nice and runny.
- Place the egg on top of the avocado bagel.
- Sprinkle chili flakes or fresh herbs, slice in half & enjoy!
💡 Chef’s Notes
Video Tutorial
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