Air Fryer Corn Ribs with Garlic Butter Glaze
Upgrade your corn game with these Air Fryer Corn Ribs – crispy, juicy, and coated in a sweet-spicy glaze, then finished with rich garlic butter. A quick snack or side dish ready in 10 minutes!
Instructions
- Remove corn husk, cut cobs in half, then slice vertically into 4 (makes 24 pieces).
- Mix olive oil, chili powder, salt, lemon juice, and honey. Brush on corn pieces.
- Air fry at 180°C (356°F) for 10 minutes.
- Melt butter, add garlic and chives. Brush garlic butter on hot corn.
- Serve immediately & enjoy the flavor burst!
💡 Chef’s Notes
Video Tutorial
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