BBQ-Style Air Fryer Paneer
🏠 Cuisine: Indian 🍽️ Course: Snack 👥 Servings: 2
A quick and easy BBQ-style paneer recipe made in an air fryer. Soft paneer cubes and crunchy bell peppers are coated in a creamy yogurt-spice marinade, then air-fried to perfection in just 10 minutes. Healthy, protein-packed, and perfect for snacks or appetizers.
Instructions
- In a mixing bowl, add yogurt, red chili powder, garlic powder, onion powder, black salt, and turmeric. Mix well to form a smooth marinade.
- Add paneer cubes and bell pepper pieces. Gently coat them with the marinade.
- Preheat the air fryer to 170°C (340°F).
- Arrange the paneer and bell peppers in the air fryer basket (you can skewer them for that BBQ look).
- Air fry for 10 minutes, shaking halfway for even cooking.
💡 Chef’s Notes
Serve hot with mint chutney or a tangy yogurt dip.











