Leftover Quinoa Veggie Stir-Fry

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⏱️ Prep: 10m

🔥 Cook: 5m

🎬 Video: 1m 10s

📊 Easy

🏠 Cuisine: Vegan 🍽️ Course: Main Course 👥 Servings: 2

Welcome to the Under $5 Meals series! This delicious, healthy, and colorful recipe is quick to make and easy on the wallet. Designed to cost under $5, it’s wholesome and satisfying – perfect for busy weeknights, budget-friendly lunches, or light dinners. This recipe is also gluten-free and vegan, making it a versatile option for various dietary needs.

Instructions

Heat olive oil in a pan.
Add chopped onion, celery, and bell peppers to the pan. Sauté for 2 minutes.
Add turmeric, salt, tomato paste, soy sauce, hot sauce (if using), and ketchup. Stir well to combine all ingredients.
Mix in the cooked quinoa until it is well combined with the vegetables and sauces.
Garnish with fresh cilantro or parsley and serve warm.

💡 Chef’s Notes

This recipe is part of an ‘Under $5 Meals’ series, focusing on budget-friendly, healthy, and quick dishes. It’s an excellent way to utilize leftover cooked quinoa.