Crispy Air-Fried Chickpea & Lettuce Salad

Name: Crispy Air-Fried Chickpea & Lettuce Salad
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Healthy
Ingredients: 1.5 cups chickpeas; 1/4 tsp salt; 1/4 tsp chili powder; 1 tsp olive oil; 1 romaine lettuce; 1 small cucumber; Small pieces bell peppers; 2 tbsp olive oil; 1 tsp Italian seasoning; 1/4 tsp salt; 1/4 tsp paprika; 1/4 tsp black pepper powder; Juice of 1/2 lemon lemon juice; 1 tsp honey

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⏱️ Prep: 20m

🔥 Cook: 15m

🎬 Video: 32s

📊 Easy

🏠 Cuisine: Healthy 🍽️ Course: Dinner 👥 Servings: 2

This Crispy Air-Fried Chickpea & Lettuce Salad is the perfect balance of crunch, freshness, and flavor! 🥗 Packed with protein-rich chickpeas, crisp romaine, colorful bell peppers, and a tangy honey-lemon Italian dressing — it’s quick, healthy, and delicious! 🌿✨

Instructions

Soak chickpeas for 3–4 hours, rinse, boil for 5 minutes, and drain.
Toss chickpeas with salt, chili powder, and olive oil.
Air-fry at 180°C for 10 minutes, shaking halfway for even crispiness.
In a bowl, add lettuce, cucumber, and bell peppers.
In a jar, combine all dressing ingredients, shake well, and drizzle over the salad.
Top with crispy chickpeas and serve immediately.