Quick & Easy Bok Choy Stir Fry Recipe
Learn how to make a quick and easy Bok Choy Stir Fry using a few simple ingredients. This recipe is a perfect addition to a healthy lunch or dinner, and it’s ready in just 10-15 minutes! Whether you’re a beginner cook or just looking for a tasty vegetarian dish, this stir fry is packed with flavor, crunch, and goodness.
Instructions
- Wash Bok Choy thoroughly in running water.
- Heat 1 tsp of olive oil in a pan.
- Your Bok Choy stir fry is ready to serve.
- Add chopped garlic, onion, and green chili (optional) to the pan.
- Sauté until the garlic and onion are tender.
- Add the washed Bok Choy to the pan.
- Add salt to taste.
- Cook Bok Choy in a medium to high flame for 4-5 minutes.
💡 Chef’s Notes
Video Tutorial
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