Quick Mushroom and Egg Frittata

Instructions

1. Crack 5 eggs, add salt and pepper, and beat well.
2. Mix in chopped mushrooms and herbs.
3. Heat 2 tbsp olive oil in a pan.
4. Pour in the egg mixture.
5. Arrange sliced mushrooms around the top and tomato slices in the center.
6. Sprinkle cheese generously.
7. Cover and cook for 10–12 mins on low until cheese melts and eggs set.
8. Check bottom with spatula to avoid sticking.
9. Cut into wedges & serve hot!