Cheesy Multigrain Egg Sandwich

Instructions

1. In a bowl, crack 1 egg. Add chopped onion, tomato, dill, salt, and black pepper. Whisk everything well until combined.
2. Heat butter in a non-stick pan over medium heat. Pour in the egg mixture and spread it evenly like an omelet. Cook for 1–2 minutes until the egg starts to set.
3. Once the egg starts to set, place a slice of cheddar cheese on top. Then press two slices of multigrain bread over the egg, ensuring the cheese begins to melt into the bread.
4. Carefully flip the whole thing—bread side down—and toast for another 1–2 minutes until golden and crispy. Add more cheese if you like, then fold the omelet in half like a sandwich.
5. Toast the folded sandwich for another 30 seconds on each side to seal the cheese and crisp up the edges. Remove from pan.
6. Cut and serve hot. Enjoy the melty center and crispy multigrain crust!