Quinoa Oats Pancakes

Instructions

1. Combine the 1 cup of soaked quinoa, ½ cup of oats, and 1 tsp of cinnamon powder in a blender. Add a small amount of water (start with ¼ cup and add more if needed) and blend until a smooth batter is formed.
2. Heat a lightly buttered pan over medium heat. Pour small portions of the batter onto the pan to form mini pancakes. Cook each pancake, flipping 3 times, until golden brown and cooked through, ensuring extra crunch.
3. Serve the approximately 15 mini pancakes warm with desired toppings such as honey, sliced banana, and blueberries.