Greek Yogurt Salad with Sesame Chili Oil

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⏱️ Prep: 10m

🔥 Cook: 3m

🎬 Video: 2m 32s

📊 Easy

🏠 Cuisine: Indian 🍽️ Course: Side Dish 👥 Servings: 2

This is not your average yogurt dip—it’s creamy, crunchy, spicy, and totally customizable. Whether you like more onions, extra cucumber, or just a gentle kick of chili, this yogurt salad lets you be the boss! This recipe is super flexible—no strict measurements, just delicious results. Perfect as a side dish, light lunch, or even a refreshing snack. And the best part? The hot sesame-chili oil tempering gives it an irresistible twist!

Instructions

In a bowl, combine Greek yogurt, chopped onions, chopped cucumber, red chili powder, and salt. Mix well.
In a small pan, heat oil. Once hot, add sesame seeds and dried red chili (or green chili) and let it sizzle until fragrant and seeds pop.
Carefully pour the hot tempering mixture over the yogurt mixture in the bowl.
Mix everything well to combine the tempering with the yogurt salad. Serve chilled.

💡 Chef’s Notes

This recipe is highly customizable; adjust ingredients to your personal taste. No strict measurements are needed for delicious results. It’s high in protein and probiotics.