Creamy Potato Dill Balls | Easy Snack with Surprise Filling | Air Fryer Snack Everyone Loves!

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⏱️ Prep: 15m

🔥 Cook: 10m

🎬 Video: 6m 34s

📊 Easy

🏠 Cuisine: Indian-inspired 🍽️ Course: Snack 👥 Servings: 4

Looking for an easy, crispy, and comforting snack that’s light yet delicious? Try these Potato Dill Balls — crispy on the outside, soft and creamy on the inside, and served with a mystery dip you’ll love! No chickpeas, no deep-frying — just wholesome ingredients, simple steps, and one flavorful surprise inside. This recipe is perfect for: Lunchboxes, Party platters, Quick snacks, Vegetarian side dish.

Instructions

Peel and grate the boiled potatoes.
Whip the cream cheese until soft.
Add dill, spices (salt, red chili powder, onion powder, garlic powder, cumin-coriander powder), and grated potatoes to the whipped cream cheese.
Mix by hand until well combined.
Form the mixture into balls or patties.
Preheat air fryer to 180°C (350°F).
Air-fry for 10 minutes total, flipping after 5 minutes.
While the potato balls are frying, make the yogurt dip by mixing all dip ingredients (thick yogurt, chopped dill, black salt, black pepper, red chili powder, olive oil) in a bowl.
Plate the potato dill balls with cucumber slices, serve with the prepared yogurt dill dip, and enjoy!