Mushroom Stir Fry Gravy

Instructions

1. Heat some oil in a pan.
2. Add cubed onions and one dry red chili.
3. Now toss in whole white mushrooms and a pinch of salt.
4. Sauté until the mushrooms release their water.
5. Add ginger garlic paste—freshly crushed using a mortar and pestle for extra flavor.
6. Cook for a minute, then add a tablespoon of soy sauce.
7. In a small bowl, make a sauce using one teaspoon tomato ketchup, one teaspoon chili sauce, and one teaspoon vinegar.
8. Add this sauce to the pan and mix well.
9. Now, prepare a cornstarch slurry—mix one teaspoon cornstarch with two tablespoons water.
10. Pour in the slurry and some extra water to make the gravy.
11. Let it simmer until the gravy thickens and turns glossy.
12. Garnish with spring onions and sesame seeds.
13. Your mushroom stir fry gravy is ready to serve—enjoy it with rice or noodles!