Savory Cornmeal Waffles
A savory, wholesome breakfast or brunch idea that’s high in fiber, sugar-free, and packed with flavor. These Cornmeal Waffles are crispy on the outside and soft inside, perfect for vegetarians and diabetics. This recipe is easy to make and great for a quick snack or meal prep.
Instructions
- In a bowl, mix cornmeal, salt, cumin powder, turmeric, and yogurt.
- Add water gradually to form a thick yet pourable batter.
- Add chopped herbs (coriander or parsley) and baking soda or Eno. Mix gently.
- Preheat your waffle maker and grease it lightly.
- Pour the batter into the preheated waffle maker and cook until golden and crisp.
- Serve hot with a dollop of yogurt and a sprig of coriander!
Video Tutorial
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