Homemade Veg Momo with Tofu-Paneer | Dumplings with Spicy Chutney

Instructions

1. Make a smooth dough with flour and water and let it rest.
2. Pulse onion, garlic, ginger, mushroom, and cabbage in a chopper.
3. Add grated tofu and paneer, spices, and oil to the pulsed vegetables. Mix well for the filling.
4. For the chutney, sauté tomatoes, onion, garlic, ginger, and chilies in olive oil.
5. Once the sautéed ingredients have cooled, blend them with peanuts, sesame seeds, salt, and water until smooth.
6. Roll the dough thin, cut circles, fill each circle with 1 tbsp of the prepared filling, and fold into desired momo shapes.
7. Steam the momos in an oiled momo steamer for 6–7 minutes until cooked through.
8. Serve hot with the spicy tomato chutney!