Colorful Whole Moong Power Bowl

Instructions

1. Soak whole moong overnight. Drain and let it rest for a few hours to sprout (or use just soaked).
2. Add sprouted moong to a mixing bowl.
3. Add chopped bell peppers, onion, and cherry tomatoes.
4. In a small jar, combine olive oil, pepper, seasoning, salt, honey, and lime juice. Shake well.
5. Pour dressing over salad and mix gently.
6. Add extra lime juice if desired. Serve fresh!