Air-Fried Paneer Kofta with Walnut Gravy

Instructions

1. Mix all kofta ingredients (paneer, potato, walnuts, turmeric, cumin coriander, red chili, garlic, onion powders, salt, olive oil, cornflour) in a bowl using a spoon, then knead gently with your hand.
2. Shape the mixture into 16 small balls.
3. Air fry the koftas at 180°C (350°F) until golden brown.
4. Heat oil in a pan, crackle cumin seeds. Add onion and sauté till translucent.
5. Add chili (if using), garlic, and ginger — sauté for a minute.
6. Add tomatoes, walnuts, spices (turmeric, cumin coriander, salt), and water. Simmer.
7. Cool the gravy mixture slightly and blend to a smooth paste.
8. Return the blended paste to the pan and simmer. Add more water or cream if desired for consistency.
9. Pour the warm gravy into a serving bowl.
10. Add kofta balls on top of the gravy.
11. Garnish with fresh coriander and a drizzle of cream or yogurt (optional).