Better Than Toast | A Balanced Breakfast with Protein, Fiber & Carbs | Gluten-Free Broccoli Waffles

▶

⏱️ Prep: 15m

🔥 Cook: 4m

🎬 Video: 17s

📊 Medium

🍽️ Course: Breakfast 👥 Servings: 3

Gluten-Free Broccoli Waffles made with fresh chopped broccoli, eggs, chickpea flour, rice flour, and cheddar cheese — a balanced breakfast with carbs, greens, protein, healthy fats, and fiber. If you’re looking for a savory, gluten-free breakfast that includes smart carbs, vegetables, and protein in one meal, these crispy broccoli waffles are simple, nutritious, and satisfying. No refined flour, no complicated steps — just wholesome ingredients cooked in a waffle maker for a crispy outside and soft inside texture.

Instructions

Finely chop the broccoli into very small pieces (use food chopper or processor).
In a large bowl, combine chopped broccoli, eggs, chickpea flour, rice flour, cheddar cheese, salt, pepper, garlic powder, and paprika.
Mix until evenly combined.
Lightly grease the waffle maker with a few drops of olive oil.
Add the mixture and spread evenly.
Cook for 3–4 minutes, until set and golden.
For extra crunch, keep the waffle in the maker for an additional 1 minute before removing.
Repeat for remaining batter.