3-Ingredient Flourless Shortbread Cookies

Instructions

1. Mix: Combine almond flour, maple syrup, and melted butter with a spatula.
2. Dough: Use your hands to bring the dough together into a ball.
3. Rest: Let the dough sit for 10 minutes to allow the almond flour to hydrate.
4. Shape: Use a cookie scooper to make 12 balls. Flatten them slightly with your fingers.
5. Topping: Press a few sliced almond pieces on top of each cookie.
6. Bake: Bake at 325°F (160°C) for 12–15 minutes until the edges are golden. (Optional: Broil for 1–2 mins for a toasted look!)
7. Cool: Let them cool completely on the pan to set the shortbread "snap."