High-Protein Almond Cookies in 30 Minutes (Just 3 Ingredients)

⏱️ Prep: 5m
🔥 Cook: 15m
🎬 Video: 2m 18s
📊 beginner

🍽️ Course: dessert 👥 Servings: 12

3-Ingredient Flourless Almond Shortbread Cookies
Looking for the ultimate 3-ingredient flourless almond cookies? These buttery, crisp almond flour cookies are a total game-changer for anyone craving high-protein snacks that are actually healthy. Did you know just two of these gluten-free almond cookies have as much protein as a whole egg? Made with zero grains and no refined sugar, these easy almond flour recipes are the perfect grain-free dessert or post-workout snack. If you love almond flour baking and want a simple low-carb cookie with a professional toasted finish, this quick fix with bindu recipe is exactly what you need. No fillers, no eggs—just pure, nutrient-dense fuel!
Soft, buttery, and lightly crisp — these 3-ingredient almond cookies are simple, wholesome, and perfect with tea ☕
No refined flour, naturally sweetened, and beginner-friendly!

I tested this ratio multiple times, and the 10-minute resting step is the secret to getting that perfect texture every time.

Instructions

  1. Mix all ingredients into a soft dough
  2. Let it rest for 10 minutes (don’t skip!)
  3. Scoop and shape into 12 balls
  4. Gently flatten and add almond slices
  5. Bake at 325°F (160°C) for 12–15 minutes
  6. Broil 2 minutes for a golden top
  7. Cool completely before serving

💡 Chef’s Notes

Almond flour absorbs moisture slowly — that short resting step helps the cookies hold their shape and gives a soft, shortbread-like texture.

Video Tutorial