3-Ingredient Bite-Sized Almond Flour Cookies | Gluten-Free & Vegan

Instructions

1. Combine the 3 ingredients (almond flour, peanut butter, and maple syrup) until a dough forms.
2. Bake the cookies at 350°F (180°C) for 8–10 minutes until the edges are just golden.
3. Allow the baked cookies to cool completely on a wire rack before proceeding with dipping.
4. Use a 1 tsp measuring spoon to scoop the dough onto a baking sheet. This should make approximately 35 bite-sized cookies.
5. Melt the dark chocolate and coconut oil together. You can do this in 30-second bursts in the microwave until smooth, or use a double boiler method.
6. Dip half of each cooled bite-sized cookie into the melted chocolate.
7. Immediately sprinkle with crushed peanuts before the chocolate sets.