3 Ingredient Creamy Corn Soup Without Cream

Instructions

1. Heat olive oil in a cast iron pan.
2. Add chopped garlic and sauté for about 1 minute until fragrant.
3. Add rinsed sweet corn and sauté for 2–3 minutes.
4. Remove about ⅔ of the corn and blend it with cashews and ½ cup water until smooth.
5. Add the blended mixture back to the pan with the remaining corn.
6. Cook for 2 minutes, then add water or broth as needed.
7. Bring to a gentle boil.
8. Finish with fresh lemon juice and garnish with basil.
9. Serve warm and enjoy.