5-Minute Cheesy Egg & Mushroom Sandwich
On a student budget? This 3-minute cheesy egg & mushroom sandwich is your new go-to breakfast! Quick, filling, and super cheap — perfect for busy mornings before class.
Instructions
- Beat the egg with chopped mushroom, onion, chili (if using), coriander, salt, and pepper.
- Heat olive oil in a pan. Pour the egg mixture into the pan and immediately place the two bread slices on top of the cooking egg.
- Once the egg is set, flip the sandwich. Add cheese on one side of the bread, then fold the other bread slice over the cheese. Toast until the bread is golden brown and the cheese is melted.
- Serve immediately and enjoy!
💡 Chef’s Notes
Video Tutorial
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