Avocado Dosa with Guacamole and Mint Chutney

Instructions

1. Mash avocado, onion, tomato, salt, and pepper together until well combined. Your guacamole is ready.
2. Blend avocado, mint leaves, green chili (if using), salt, and water until a smooth chutney is formed. Adjust water as needed for desired consistency.
3. Heat a non-stick pan. Pour a ladle of dosa batter onto the pan and spread it in a circular motion to form a thin dosa.
4. Drizzle a few drops of oil or ghee around the edges of the dosa and cook until it turns golden brown and crispy.
5. Once cooked, add a spoonful of the prepared guacamole onto one half of the dosa, fold it over, and serve warm with the avocado mint chutney.