Banana Quinoa Power Pancakes

Instructions

1. In a mixing bowl, combine oats, quinoa flakes, banana, egg, milk, cinnamon, and vanilla.
2. Mix until smooth and pourable. Add more milk if the batter is too thick.
3. Warm a non-stick pan or skillet over medium heat. Add a small amount of butter or ghee.
4. Pour a ladle of batter into the pan. Cook until bubbles form on top and the edges look set.
5. Flip carefully, add a little butter to the pan if needed, and cook the other side.
6. Stack them up and serve with your favorite toppings like fresh fruit, nut butter, or a light drizzle of honey or maple syrup.