Buckwheat Pancake (फापरको रोटी | कुट्टू का चीला)
Looking for a quick and healthy recipe? Try this Savory Buckwheat Pancake — it’s gluten-free, protein-packed, and full of flavor! Made with buckwheat flour, egg, onion, dill, corn, and peas, this herbed pancake is a perfect breakfast, lunch, or light dinner option.
Instructions
- Mix all ingredients (buckwheat flour, egg, chopped onion, chopped dill, corn, green peas, salt, and water) into a smooth batter.
- Heat the pan over medium heat.
- Add 1 tbsp of butter to the heated pan.
- Pour one ladle of batter onto the pan and spread it like a roti (flatbread).
- Cook until golden on both sides.
- Add grated cheese to one half of the pancake and then flip it in half.
- Serve hot and enjoy!
💡 Chef’s Notes
Video Tutorial
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