Butterfly Pasta
This bowtie pasta, or as my daughter calls it, “butterfly pasta,” is a quick and budget-friendly dinner idea under $5. Cooked with garlic, onions, and Italian seasoning, then tossed in pasta sauce, it’s a simple meal that saves time and still brings so much joy to the table. Simple, affordable, and so heartwarming dinner or lunch for family of three!
Instructions
- Boil pasta in salted water with a little oil until al dente.
- Sauté onion and garlic in olive oil, then add Italian seasoning.
- Stir in pasta sauce, mix in pasta, and garnish with spring onions.
- Serve hot and enjoy your butterfly pasta moment.
💡 Chef’s Notes
Video Tutorial
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